PLATTER SELECTIONS

SERVES APPROXIMATELY 10 PEOPLE 

ANTIPASTO PLATTER a selection of cured, smoked & air dried meats, roasted marinated vegetables,

house made pickles & bread      

$60

MINI BRUSHETTA’S

tomato, basil & olive oil

prosciutto, rocket & pear

roasted vegetables with Hedi Farm Tilsit

$30

HALF SHELL SPRING BAY MUSSELS with a chili & parsley dressing

$40

SALT & PEPPER SQUID with aioli

 $40

GINGER MARINATED BEEF with soy dipping sauce

$55

FRIED CHICKEN WINGS with lemon salt & hot sauce           

 $50

MIXED BRUNY ISLAND OYSTERS

natural

red wine shallot vinaigrette

Kilpatrick

$70

MUSHROOM & ROCKET TART with lemon dressing

 $35

CRISPY WHITEBAIT with lemon aioli        

 $50

Wine, Beer, Spirits: The following options are available:

• Open bar/ no limit
• Open bar with a limit
• Restricted bar (beer, wine, soft drink) / no limit or specified limit
• Cash bar

Tea, coffee & soft drink also available